Monday — Beatles, Burgers & Beer! Featuring Geno McManus & Frank Grizanti with Live Beatles Covers 6:00 – 9:00pm.
Burgers & Fries $10. Craft Beer on Tap $5.
Tuesday — Oyster Happy Hour! 4:00 – 7:00pm One Dozen Raw Oysters $20.
Wednesday — Seafood & Soul! Featuring Ali Critelli & Michael DiSanto with 90’s R&B and New Jack Swing 6:00 – 9:00pm.
Surf & Turf Special: 4oz. Filet Mignon + 4oz. Broiled Canadian Lobster Tail $27 Double Tail $38
Clam Special: One Dozen Raw, Casino, or Steamed $10.
Thursday — Steak & Bourbon Night! 24oz T-Bone Steak Certified Angus Beef + Baked Potato + Vegetable $38
Friday — Yellow Pike Fish Fry – Cornmeal Crusted or Beer Battered + Hand-Cut French Fries $18.
Saturday — Red Wine Braised Short Ribs – Mushroom Demi + Mashed Potatoes + Vegetable $28.
Sunday — $25 Wine Night! Different Features Every Week!
$5 Hand-Cut Fries
$6 Yellow Pike Fingers
$8 Almond Crusted Shrimp
$4 Craft Beer
$ 5 Sangria
$6 Reyka Vodka Cocktails
$6 Deep Eddy Lemon Drops
Restaurant Week 2016 Menu
*Menu items and prices are subject to change.
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