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184 Sweeney Street | North Tonawanda, NY 14120 | (716) 362-2802

Appetizers

Lobster Bisque

Chopped Shrimp + Chives + Cream


Stuffed Spicy Banana Peppers

Ricotta + Garlic + Olive Oil


Yellow Pike “Fingers”

Charleston Slaw + Spicy Tartar Sauce


Crispy Almond Crusted Shrimp

Cajun Remoulade Sauce


Jumbo Lump Crab Cake

Spicy Tartar Sauce + Greens


Fried Select East Coast Oysters

Cajun Remoulade Sauce (6)


Crispy Fried Rhode Island Calamari

Sweet Chili Sauce


Rigatoni Pasta Bolognese

Red Wine Braised Beef & Veal Sauce



Oysters + Clams + Shrimp

Daily Selection of Raw Oysters

East Coast Varietals + Mignonette + Cocktail Sauce


“Louie’s Dallas-Style” Shooters

Serrano Chili Mignonette + Sea Salt + Tomato Juice


Grilled East-Coast Oysters

Garlic Parmesan Butter + Baguette Crouton


Fresh Raw Clams O.T.H.S.

Cocktail Sauce + Fresh Horseradish


Broiled Clams Casino

Smoked Bacon Rasher + Casino Butter


Steamed Rhode Island Clams

Drawn Butter + Lemon


Remington Gulf Shrimp Cocktail

Cooked to Order (5 pieces)



Salads + Sandwiches + "The Burger"

Hand-Cut French Fries + Pickle Wedge with Sandwiches

House Mixed Greens Salad

Candied Pecans + Balsamic Vinaigrette + Garni


Steakhouse Wedge Salad

Blue Cheese Dressing + Bacon + Tomato


Classic Caesar Salad

Crouton + Romaine + Parmesan - Add Chicken / Add Shrimp


USDA Choice NY Strip Steak Sandwich

Mozzarella + Sautéed Onion + Portobello Mushroom


Grilled Fresh Chicken Breast Sandwich

Barbeque Sauce + Cheddar Cheese


Remington Tavern Angus Burger

Cheddar + Lettuce + Tomato + Onion



Steakhouse + Chops

All served with Roasted Garlic Mashed Potato & Fresh Vegetable ● Add Lobster Tail to any Steak Dish

9oz USDA Choice Filet Mignon


Grilled 14oz New York Strip Steak Frité

French Fries + Shallot Butter


1lb. Certified Black Angus Center-Cut T-Bone steak


1lb. Certified Black Angus Boneless Rib-Eye Steak


Seared Filet of Sirloin Steak au Poivre

Peppercorn Brandy Cream


Twin Seared Petite Filet Mignons

Caramelized Onions + Sautéed Mushrooms


Double Cut Cider-Brine Pork Chop

Apple Chutney



Mains

Broiled Lobster Tails

Twin 4oz Cold Water Tails + Drawn Butter


Gulf Shrimp Risotto

Tomato + Sweet Basil + Parmesan Cheese


Rigatoni Pasta Bolognese

Red Wine Braised Beef + Pancetta + Veal Sauce


Seared Diver Scallops

Organic Carrot-Ginger Purée + Red Quinoa + Grilled Scallion


Blackened Faroe Island Salmon

Sweet and Sour Cabbage + Roasted Potatoes


Sesame Crusted Yellow Fin Tuna

Wasabi + Soy + Ginger


Chicken Cutlet Milanese

Arugula Salad + Tomato + Balsamic







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